I have been trying to get into Sushi Samba for over a year. It's basically a fancy restaurant based on the 38/39th floor of Heron Tower. I finally got a reservation with a two month waiting time.
We got to the door where the door man checks if our names are on the list. We then got let through and take a glass lift straight up to the 38th floor. The lift is fast and you get an amazing view of the city. I practically had my nose pressed to the glass. The other occupants of the lift weren't so keen as they all tried to stay as far away from the glass as possible.
When we got up to the floor we had an hour to kill so we just ordered cocktails and drank them as we waited for our table to be prepared. The night was crystal clear so we had great views over looking London.
The cocktails were made perfectly and our meal was really good. We did, however order way too much food and struggled to eat everything.
All in all, a great experience, but not a place I would go on a regular basis.
We got to the door where the door man checks if our names are on the list. We then got let through and take a glass lift straight up to the 38th floor. The lift is fast and you get an amazing view of the city. I practically had my nose pressed to the glass. The other occupants of the lift weren't so keen as they all tried to stay as far away from the glass as possible.
When we got up to the floor we had an hour to kill so we just ordered cocktails and drank them as we waited for our table to be prepared. The night was crystal clear so we had great views over looking London.
The cocktails were made perfectly and our meal was really good. We did, however order way too much food and struggled to eat everything.
All in all, a great experience, but not a place I would go on a regular basis.
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| Enjoying his Vesper Martini |
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