My aunt sent me a recipe for Burmese coconut pudding. It is really simple to make and tastes quite nice!
Recipe:
10-12g(1/2oz) agar agar; colouring optional ; ½ tin of coconut milk ( 205ml); 450ml ( 14floz) water; 110g(4oz) sugar
Dish or plastic box 12 1/2cm (5inch)
Soak the agar agar for an hour in cold water (can bypass this step )
Drain it completely and put it in a saucepan with water. Bring it to the boil and simmer for 5 minutes.
Add the sugar in and stir it really well so that all the sugar melts; add the coconut milk, and a drop of colour if desired.
Pour the mixture into the dish to set.
It will set into two layers. An opaque layer will be on the top and a transparent layer on the bottom. It would take one to two hours to set.
Cut it into diamond shape and serve when it is completely set.
Recipe:
10-12g(1/2oz) agar agar; colouring optional ; ½ tin of coconut milk ( 205ml); 450ml ( 14floz) water; 110g(4oz) sugar
Dish or plastic box 12 1/2cm (5inch)
Soak the agar agar for an hour in cold water (can bypass this step )
Drain it completely and put it in a saucepan with water. Bring it to the boil and simmer for 5 minutes.
Add the sugar in and stir it really well so that all the sugar melts; add the coconut milk, and a drop of colour if desired.
Pour the mixture into the dish to set.
It will set into two layers. An opaque layer will be on the top and a transparent layer on the bottom. It would take one to two hours to set.
Cut it into diamond shape and serve when it is completely set.
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| Pudding time |
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